5 Last Minute Modak Recipes for Ganpati Bappa
By: Team Ifairer | Posted: 05-09-2016
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Fried Modak...
Modaks made from flour along with coconut and jaggery, and deep fried.
Ingredients
1 cup vari atta, 1 cup rajgira atta, 1 cup coconut grated, 1/2 cup jaggery, 1/2 tsp cardamom powder, a few cashews, a pinch of salt
How to make
Mix both the attas and add a pinch of salt to them. Knead them into a soft dough using a little water.
For the filling, combine both the coconut and jaggery and saute for some time. Add the cardamom powder and cashews and cook till it gets translucent.
Allow the filling mixture to cool. Take a small portion of the dough and flatten it using your fingers. Scoop a little filling into the center and carve it into a small potli/bag.
Deep fry the modaks till until thay turn deep golden brown. Serve.