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5 Last Minute Modak Recipes for Ganpati Bappa
Malai Modak...
Yummy modaks with ricotta cheese and heavy cream .
Ingredients
16oz whole milk ricotta cheese, 1 cup heavy cream, 1/2 tsp cardamom powder, 3-4 strands saffron, 1/2 cup Sugar, 2 tbsp Ghee
How to make
Heat the ricotta cheese in a wide mouthed pan on medium heat for 6-7 mins.
Add the cream, saffron and cardamom powder and keep stirring all together till all the liquid dries up.
Crush the saffron strands and add them to the mixture. Keep cooking for about 10-12 mins or till the mixture regains the texture of ricotta cheese.
Add the sugar and cook on high flame till the mixture forms a ball. Remove from flame, add the ghee and mix well. Allow to cool mindly and shape into modaks. Serve.
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