5 Last Minute Modak Recipes for Ganpati Bappa
By: Team Ifairer | Posted: 05-09-2016
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Mix the peanut powder with it and cook on medium flame for 3 - 5 minutes. Add the cardamom powder to the mixture when it thickens. Allow it to cool and roll into round balls.
Combine the rice flour and salt in a wide bowl. Combine the rice flour and salt in a wide bowl to the flour and mix well to make soft dough. Allow it cool for 3 - 5 minutes then knead it well.
Grease your hands with ghee. Take a ball of the rice flour dough and flatten it as thin as possible.
Place the coconut ball in the middle and cover it from all sides towards the middle and shape into a round ball. Place them in a greased idly plates and steam them for 10 - 15 minutes. Serve.