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5 Yummy Egg Variations for your Dinner Platter
Tomato Egg Curry...
Eggs cooked with tomatoes, spices and seasoning.
Ingredients
1 Tbsp oil, 2 sliced onions, 8-10 tomatoes, 2 tbsp cumin powder, 1 tbsp turmeric, Salt to taste, 5 eggs, 5-6 green chilies, 2 tsp cilantro/hara dhaniya
How to make
Put the sliced onions in a little oil and let it brown.
Add blanched tomatoes, cumin powder, turmeric, and salt and let it all cook.
Add 5-6 eggs on the top and garnish with cilantro and green chilies.
Serve hot with bread or rice.
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