5 Yummy Egg Variations for your Dinner Platter
By: Team Ifairer | Posted: 22-04-2019
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Egg Biryani...
A serving of this wholesome egg biryani is ideal for any time of the day.
Ingredients
2 cups basmati rice soaked for 10 minutes, 6 large eggs, 1 onion sliced, 10 green chillies slit, 1 bay leaf, 4 cloves, 1/2 tsp peppercorns, 1 inch cinnamon, 1 tbsp each of ginger and garlic paste, 1 tbsp pulao masala, 2 tbsp oil, salt to taste
How to make
Boil the six eggs. Heat oil in a large dish and add the whole spices.
Add the onion and green chillies along with the ginger garlic paste. Fry till they turn light brown in colour.
Now break the two eggs into the pan and scramble. Add the drained rice to it and fry for a minute. Season with salt.
Now put the boiled eggs into it and pour four cups of water. Cover and cook till the rice is half done.
Sitr in the pulao masala and lemon juice and mix gently. Cover and cook till all the water evaporates and the rice is done.
Garnish with coriander and serve hot.