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5 Yummy Egg Variations for your Dinner Platter
How to make
For the eggs:
Mix together all the ingredients for the spice paste and cpat the boiled eggs in it.
Deep fry the spiced eggs and drain and slit them in half.
For the base:
Heat oil in the pan and add cumin, green chilli, hing, onions, ginger and garlic.
Fry onions till it turns yellowish brown. Add turmeric, coriander powder, cumin powder, red chilli and salt. Saute.
Add tomatoes and cook till the oil leaves the sides and add water to de glaze. Add the deep fried eggs. Coat the eggs in the masala. Pour over the tadka.
Garnish with coriander leaves. Serve.
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