5 Desserts must try this winter

Grapefruit Desserts
Ingredients
3 large pink or ruby-red grapefruits, 6 tablespoons packed dark brown sugar, 1 tablespoon butter, cut into tiny pieces, 1/4 teaspoon ground cinnamon, 1/4 teaspoon freshly grated nutmeg.

How to make
Position oven rack about 5 inches from broiler, preheat broiler.

Slice the stem end and opposite end off each grapefruit. Stand the grapefruit, one cut-end down, on a work surface. Cut off the rind and pith with a sharp knife, making sure to remove all the white pith. Cut each fruit into 4 rounds, about 1/2 inch thick, by making slices parallel to the ones you made on the top and bottom.

Place the slices in a large baking pan in a single layer. Top each with 1 1/2 teaspoons brown sugar, dot with butter and sprinkle with a pinch of cinnamon and nutmeg.

Broil the grapefruit until bubbling and starting to brown, 6 to 8 minutes. Drizzle pan juices over each serving.

Total Time: 30 min.

It can be served to 4 peoples.