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5 best recipes of Punjab

By: Team Ifairer | Posted: 20-06-2014
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5 best recipes of Punjab
 5 best recipes of Punjab
5 best recipes of Punjab
 , 5 best recipes of punjab,  punjabi recipes,  aaloo ka paratha,  dal makhani,  sarso ka saag,  makke di roti,  lassi,  how to make punjabi cuisine,  punjabi cuisine,  desserts
drinks,  main course,  tea time recipes
Aloo Paratha
Ingredients
2 boiled Potatoes, 1 small finely chopped Onion (optional), Coriander leaves finely chopped. Small piece of Ginger (very finely chopped or grated), 1 or 2 green Chilies (finely chopped), Salt Red Chili powder and Garam masala as per taste, Butter.

How to make

For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti.
Mash the potatoes. Add all the stuffing items to mashed potatoes and mix it properly.

Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly. Put it in a pre-heated oven at 450-degree. Cover top oven grill with aluminum
foil &Place Paratha over it for easy baking.When top side is done change the side and keep a check (till properly baked). Spread butter over it. Serve aloo paratha hot with curd or chutney.


Preparation Time: 30 min

It can be  serve to 1 people.


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Tags :
5 best recipes of punjab, punjabi recipes, aaloo ka paratha, dal makhani, sarso ka saag, makke di roti, lassi, how to make punjabi cuisine, punjabi cuisine, desserts drinks, main course, tea time recipes

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