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5 best recipes of Punjab

By: Team Ifairer | Posted: 20-06-2014
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5 best recipes of Punjab
 5 best recipes of Punjab
5 best recipes of Punjab
 , 5 best recipes of punjab,  punjabi recipes,  aaloo ka paratha,  dal makhani,  sarso ka saag,  makke di roti,  lassi,  how to make punjabi cuisine,  punjabi cuisine,  desserts
drinks,  main course,  tea time recipes
Mithi Lassi
Ingredients
Chilled Thick Curd(Yogurt) - 1.5 cups, Sugar - 2 tbsp, Chilled Milk - 1/8 cup, Chilled Water - 1/4 cup (or) Crushed ice - from 3 cubes, Cardamom powder - 1/4 tsp, Rooh Afza - 1/4 tsp (or) Rose Essence - 1/4 tsp.

How to make
First transfer the curd in a bowl beat it well , then add milk and water. Then add sugar, taste and adjust the sweetness accordingly.

Add cardamom powder and mix well. Beat it until frothy or just blend it in a mixer. Dont overblend else butter will start floating on top.

Top it with malai, sliced almonds and serve chilled and frothy. For punjabi version add rose essence/rooh afza and blend it together.

Preparation time: 15 mins.

It can be serve to 4 peoples.
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Tags :
5 best recipes of punjab, punjabi recipes, aaloo ka paratha, dal makhani, sarso ka saag, makke di roti, lassi, how to make punjabi cuisine, punjabi cuisine, desserts drinks, main course, tea time recipes

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