3 Easy to cook at home QUICHE recipes!! Broccoli-Cheddar Quiche

Ingredients
1 frozen pie shell or 1 roll refrigerator pie dough
3 heads broccoli, cut into small florets
4 large eggs
1 1/4 cups whole milk
1 1/2 cups shredded cheddar cheese
Kosher salt and freshly ground pepper

1. Bake the pie shell as the label directs. Transfer to a wire rack, and let cool slightly.

2. Meanwhile, put the broccoli and two tablespoons water in a microwave-safe bowl. Cover with vented plastic wrap and microwave on high until bright green and tender, two to three minutes; drain, and let cool slightly.

3. Whisk the eggs and milk in a large bowl until smooth. Stir in the cheddar cheese, broccoli, one-half teaspoon salt, and one-fourth teaspoon pepper.

4. Pour filling into the prepared crust; transfer to a foil-lined baking sheet. Bake at 375 degrees Fahrenheit until the filling sets, about 35 minutes. Transfer to a wire rack, and cool slightly before serving.