3 CUPS a day makes STROKE away!!

Previous studies by the same UCLA team found black tea was just as effective as green tea, as antioxidants in both appear to protect against the kind of damage to arteries that can cause strokes and heart attacks.

British consumers get through an estimated 165 million cups every day of mostly black tea.

It is packed with components called flavonoids that are thought to be good for the heart and brain.
In a report on their findings the researchers said: "The strength of this evidence supports the hypothesis that tea consumption might lower the risk of stroke."