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Scrambled Eggs
Ingredients
2 eggs
7 tablespoons milk
1/2 teaspoon salt
1 pinch ground black pepper
1 tablespoon olive oil
Method
Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed.
Coat a small skillet with olive oil and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes.
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