10 Weird Foods Eaten In India
By: Team Ifairer | Posted: 20-02-2019
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NahkhamThis dish is a popular food among the Garos of Meghalaya. The key ingredients of this dish are dried fish, distilled ashes (yes, that black powdery leftover of any object put on fire) and vegetables but only to enhance the taste if you wish. The otherwise delicious food dish has only one problem -its pungent odor.