10 Weird Foods Eaten In India
By: Team Ifairer | Posted: 20-02-2019
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KhorisaThis is the popular Assamese name of grated bamboo shoot in fermented, raw or pickled form. It is a widely used ethnic food ingredient in Assam and gives the cuisine of this region a distinct flavour. Eaten mainly with fish, Khorisa is a widely enjoyed food ingredient among the natives of this North Eastern state.