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10 Weird Foods Eaten In India
Eri Polu
This is a popular food ingredient in Assam. It's basically eri silkworm pupa. This means once a silkworm starts enclosing the cocoon of eri silk, the pupa state of their life cycle begins and as soon as the silk is taken out by boiling the cocoon in hot water, the leftover silkworm - the pupa - is prepared with Khorisa, another exotic food ingredient of this state (see unusual dish number one). The dish looks colourful, has a strong aroma and literally melts in your mouth.
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